Experiences
The Itria Valley’s food tradition engages every sense and is one of the main reasons to visit: selected wines and dishes from the farming kitchen.
01 · Cisternino
Around Martina Franca, Cisternino, Locorotondo and Alberobello you taste the bombette: meat rolls filled with cheese, salt and pepper, cooked on the grill or in the butchers’ own ovens, often served in paper cones with a slice of bread. Every butcher guards a secret recipe.
4 km · 6 min from Borgo Canonica
02 · Valle d’Itria
Apulia’s green gold, made by farms with long family traditions, is famed worldwide. The Itria Valley produces several kinds of EVO oil thanks to careful selection of cultivars: yellow with green glints, it wraps every dish in the intense scent of fresh olives.
03 · Martina Franca
The oaks around Cisternino and the mild air are the stars of a long tale of taste: their bark, with other plants of the maquis, smokes the capocollo prized all over Italy. Coarse salt, pepper, herbs, local spices and vin cotto.
14 km · 19 min from Borgo Canonica
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